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Results 51 - 60 of 507 for summer salad 1950 s
Mix all ingredients. Add dressing. Cool at least 3 hours. Combine vinegar and sugar in shake jar. Shake well; pour over vegetables. Cover ...
In a large salad bowl, place oil, lemon juice, ... parsley; mix well. Garnish with tomato, green pepper, and black olives. Makes 6 to 8 servings.
Cut up broccoli into flowerets. Blanch broccoli for 3 to 4 minutes; drain and set aside. Prepare dressing of mayonnaise, sugar and vinegar. ...
Wash and dry the greens and put in a large bowl. Keep refrigerated, covered, until ready to serve. Whisk together all the ingredients for ...
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
Combine cooked, cooled rice with all ingredients. Toss lightly. chill and serve.
Drain oranges and pineapple and mix with cottage cheese, Jello (dry), pecans (if desired) and Cool Whip to suit self. Mix well and chill.
(A dessert or a side-dish salad that's good with or without ... cottage cheese until smooth. Stir in lime juice and honey. Chill. Makes 1 3/4 cups.
In jar with lid combine ... bowl combine all salad ingredients except lettuce. Toss salad ... Drizzle remaining dressing over salad and lettuce.
Mix Jello and cream cheese with a fork. (Mash up cream cheese.) Add boiling water. Mix well until dissolved. Add reserved juice from fruit ...
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