4 tbsp. olive or salad oil
4 tbsp. lemon juice
1 tbsp. wine vinegar
2 (15 oz.) cans cannellini beans, drained
1 red onion, cut in half lengthwise, then finely sliced
1/4 c. chopped parsley
1 tomato, sliced
1 green pepper, sliced
8 black olives
1/2 tsp. salt
1/8 to 1/4 tsp. black pepper

In a large salad bowl, place oil, lemon juice, vinegar, salt, and pepper; blend thoroughly. Add drained beans, red onion, and parsley; mix well. Garnish with tomato, green pepper, and black olives. Makes 6 to 8 servings.