3/4 c. sugar
3/4 c. apple cider vinegar
1/2 c. vegetable oil
1 can LeSueur peas, drained
1 can french style green beans, drained (corn may be substituted)
1 small jar pimento
1 vidalia (or any sweet) onion, finely chopped
1/2 c. celery, diced

Mix together the day before serving. Refrigerate. Keeps well for at least 10 days.

Serves 6-8. This is the perfect boat salad!