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Results 11 - 20 of 507 for summer salad 1950 s
Place bag salad in a large bowl. Drain ... bowls and sprinkle top with cheddar cheese. Cooks Tip: Can also be prepared directly into salad bowls.
Mix the first 5 ingredients. Mix the dressing and add it along with the last 2 ingredients right before serving. Note: Often you will need ...
Just 4 ingredients: cucumber, dill, red onion and mayonnaise. Mix all ingredients in a bowl. Chill for one hour and serve.
Prepare macaroni according to package ... together Italian dressing, salad supreme seasoning, salt and cayenne ... 8 servings. Serving Size: 8
In a 2 quart salad bowl, layer all ingredients except ... bacon. Add dressing; cover and chill. Makes about 6 servings 170 calories per serving.
Boil pasta according to directions on package and steam carrots. After draining, combine both in a medium-size bowl. Add olive oil, basil, ...
Cook the pasta as directed ... serving. It is best to chill this salad for at least one hour prior to serving; perfect for making ahead of time! .
Place cucumber, snow peas, onion, ... Pour dressing over salad and toss lightly to coat. Let ... 1/2 hour to marinate. Serve on lettuce leaves.
19. SUMMER SALAD
Peel and thinly slice cucumbers, dice remaining ingredients. Combine all ingredients with salad dressing. Chill and serve.
Melt butter in a medium ... serve the entire salad at once as the goat ... down when sitting submersed in the dressing for a long period of time.
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