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Results 31 - 40 of 507 for summer salad 1950 s
Thickly slice tomato, core out soft pulp and seeds from slices, dice remaining firm flesh. Peel, quarter, seed and dice cucumber. Thinly ...
32. SUMMER SALAD
Slice potatoes, eggs and lettuce. Blend dressing and pour over vegetables. Garnish with sliced tomatoes. Serves 4.
With a melon baller, scoop ... then refrigerate the salad for 1 hour. To prepare ... shell. Serve the chilled sauce in a separate bowl. Serves 6.
Mix pineapple, orange pieces and cottage cheese thoroughly. Add powdered Jello and stir until completely mixed. Stir in whipped topping. ...
Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to ...
Combine beans, cheese, corn, green ... Yield: 5 cups salad (8 servings). Can be made ... serving, if desired. Great for Picnics and any gathering!!
Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped basil in food processor. Process for 15 ...
Arrange 1/2 tomatoes, 1/2 cheese ... a large shallow salad bowl. Sprinkle with 1/4 cup ... and sprinkle with olives and garnish with basil sprig.
Combine rice and fruit in large bowl. Pour pineapple juice over and serve. Makes 4 servings.
Prepare Creamette Rotelle according to ... pepper. Add to salad mixture; toss to mix. Cover; ... Thousand Island to create a great pasta salad.
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