1 head lettuce
2 tomatoes
2 boiled potatoes
3 oz. (1/2 c.) cooked green peas
1 hard-boiled egg, chopped
3 to 4 tbsp. oil
1 1/2 to 2 tbsp. vinegar
2 1/2 tsp. to 1 tbsp. mustard
1 tsp. salt
1 tsp. sugar
pinch of salt and pepper

Slice potatoes, eggs and lettuce. Blend dressing and pour over vegetables. Garnish with sliced tomatoes.

Serves 4.