1 large firm red ripe tomato
1 medium to large cucumber
3 or 4 spring onions
salad dressing (I use Kraft Catalina)

Thickly slice tomato, core out soft pulp and seeds from slices, dice remaining firm flesh. Peel, quarter, seed and dice cucumber. Thinly slice spring onions including some of green tops.

Toss all together with light salt and pepper. Put mixture into a tall container and pour a generous amount of dressing over top. Refrigerate while dressing seeps down through the mix.

Serve as is, or on lettuce leaves. Delicious!

Submitted by: heatcool foodie