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Results 111 - 120 of 507 for summer salad 1950 s
Dissolve gelatin in water. Add sherbet; blend well. Chill until slightly thickened. Fold in pineapple and oranges. Turn into 2-quart mold; ...
112. "LUAU" SUMMER SALAD
Have a "luau" of a salad this spring and summer by topping a pineapple slice ... bacon (crumbled), a tablespoon mayonnaise and a dash of salt.
113. SUMMER FRUIT SALAD
Stir fruit pieces together by hand. Squeeze juice of lemon over all or stir in yogurt. Serves 6.
114. TABOULE SUMMER SALAD
Mix all and refrigerate at least 2 hours. Save out tomatoes until serving day if making ahead. Triple this recipe for a 2-quart container.
Cook rice according to package directions, omitting butter and salt. Transfer rice to large bowl and cool slightly. Combine yogurt and ...
116. SUMMER PASTA SALAD
In medium saucepot of boiling water, cook pasta to desired doneness; drain and cool. (Rinse with cold water to cool quickly.) In a large ...
Combine water, broth, oregano and ... Dressing. Makes 6 servings. Mix together sour cream, mayonnaise and chile. Serve with Ripe Olive Summer Salad.
Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...
Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 ...
120. SUMMER FRUIT SALAD
In a small pan, combine the sugar, cornstarch and salt. Stir in pineapple, orange and lemon juice. Bring to boil. Cook for 2 minutes until ...
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