2 c. ditalini or other small pasta shapes
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
1/4 c. chopped onion
2/3 c. mayonnaise
2 tbsp. lemon juice
2 tsp. sugar
1 tsp. dried dill weed
1 tsp. salt
1/4 tsp. pepper

In medium saucepot of boiling water, cook pasta to desired doneness; drain and cool. (Rinse with cold water to cool quickly.) In a large bowl, combine cooled pasta, mixed vegetables and onion. Mix well. In small bowl, combine mayonnaise, lemon juice, sugar, dill weed, salt and pepper. Blend well. Pour mayonnaise mixture over pasta-vegetable mixture. Toss lightly. Chill before serving.

Note: If desired, garnish with paprika and serve over lettuce. To make a main course, add 1 cup cooked chicken or beef or some diced cheese.