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Results 91 - 100 of 507 for summer salad 1950 s
Mix together with dash of bacon bits. If you want creamy texture, add in 1/2 cup mayonnaise. Cool and reserve.
Toss in a large bowl, the pasta, olive oil, basil and pepper to mix well. Add the onion, cucumber and tomato and toss well again. Serve at ...
A hearty fresh zucchini, yellow squash and ripe tomato salad with a splash of Parmesan ... onion and tomatoes; toss to coat. (Allentown-Trinity)
Place greens, scallions, peppers and ... dish or shallow salad bowl. Toss lightly. Place salmon ... guests have seen your composition. Serves 8.
Cook pasta according to directions. ... drained. Stir in salad dressing (more or less to ... in refrigerator. Serves 6-8. Great for cook-outs.
Saute onion and green pepper ... "crunched" tortilla chips and Thousand Island dressing for a cool summer taste. Serve with chips and salsa. Ole!
97. SUMMER SALAD
Chop both kinds of lettuce ... and oranges. Put sliced, cooked chicken on top or serve on the side. Top with almonds. Serve with salad dressing.
Bring sugar and vinegar to a boil, let cool completely. Mix with remaining ingredients, refrigerate overnight. Make sure liquid covers ...
Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, ... ingredients in large jar with tight lid. Refrigerate until use.
100. COOL SUMMER SALAD
Mix well, chill and serve.
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