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Results 71 - 80 of 507 for summer salad 1950 s
Cook shells, drain, rinse with ... serving and top with additional cheese if desired. This light and healthy salad can be made ahead. Serves 4 to 6.
Melt marshmallows in top of ... jellied, then fold in whipped cream or Cool Whip. Add nuts, pour in mold and refrigerate. Makes a large salad.
Combine mayonnaise and Cool Whip. Add chicken, celery, grapes and almonds. Serve salad on lettuce leaves.
Layer evenly in two 9x13 inch pans the spinach, eggs, bacon, lettuce and onions in order. Mix mayonnaise, sour cream, lemon juice, ...
Mix together first 3 ingredients. ... toss. To make salad for a large group, increase ... vinegar always to equal amounts and add more vegetables.
Marinate ingredients in large bowl with Italian dressing (overnight if possible). Add cooked pasta that has been cooled and toss. Chill ...
77. SUMMER SALAD
Cook macaroni and drain. Add ... frozen shrimp. Thin mayonnaise with white vinegar. Toss. Add salt and pepper, if desired. A cool salad for summer.
Combine first 6 ingredients in a large bowl; set aside. Combine next 4 ingredients. Add to chicken mixture, tossing to coat. Cover and ...
Toss rice, pineapple, celery, grapes, nuts and chicken together. Combine mayonnaise, chutney and salt. Toss with rice mixture. Cover and ...
Mix all ingredients together well. ... added, if desired. Place in refrigerator until chilled. Serve on lettuce leaf. Good for any summer meal.
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