SUMMER CHICKEN SALAD 
3/4 c. mayonnaise
3/4 c. Cool Whip
3 (5 oz.) cans chunk chicken, drained
1 1/2 c. sliced celery
3/4 c. seedless grapes (halved)
3/4 c. slivered almonds
Lettuce

Combine mayonnaise and Cool Whip. Add chicken, celery, grapes and almonds. Serve salad on lettuce leaves.

 

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