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Results 61 - 70 of 105 for homemade yeast rolls
61. HOMEMADE ROLLS
Mix all of the above ... stand until they rise. Work down and roll out about 1/4 inch thick, let rise and bake for 10 to 15 minutes at 425 degrees.
Dissolve yeast in water. Scald milk and ... make dough into rolls and let rise two hours. ... kept up to 2 weeks. Keep covered with a damp cloth.
63. HOMEMADE ROLLS
Mix yeast in lukewarm water and add ... surface to knead; roll out and cut. After cutting ... melted butter. Let rolls stand at room temperature for ... or until golden brown.
64. HOMEMADE ROLLS
Cream shortening and sugar. Add ... is lukewarm, add yeast and stir to dissolve. Add ... dough as needed. Roll out. Allow to rise. Bake for 10 minutes at 450 degrees.
65. HOMEMADE ROLLS
Blend enough flour to make ... Press down and roll out dough to make rolls. Let rise again and ... degrees until done and a nice golden brown.
66. HOMEMADE ROLLS
Soak yeast cakes in cup of cold ... just until smooth. Roll out 1/3 inch thick, cut ... found at Skaggs in refrigeration case near canned biscuits.
67. HOMEMADE ROLLS
Mix yeast with water and let stand ... or 2 hours. Roll out dough 1/2 inch thick ... for 20 to 25 minutes. Rub stick of butter over hot rolls.
68. HOMEMADE ROLLS
Heat milk, Crisco and sugar ... is melted. Dissolve yeast in 1/4 cup warm water. ... baking powder, 1 teaspoon salt to this last flour. Knead well.
69. HOMEMADE ROLLS
In a bowl beat 2 ... Slowly stir in yeast-water mixture, stirring as you ... divide in half, roll and cut. Cook in greased ... 350 degrees until brown.
Dissolve yeast in 2 cups lukewarm water. ... 2 hours. Then roll out. Use round cookie cutter and cut out rolls, fold over and put ... degrees for 10 minutes.
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