2 c. water
2 pkgs. yeast
3/4 c. Crisco
1/2 c. sugar
1 tbsp. salt
1 egg
4 or 5 c. flour

Blend enough flour to make dough stiff. Let rise to top of large bowl. Press down and roll out dough to make rolls. Let rise again and then bake at 350 degrees until done and a nice golden brown.