2 pkg. dry yeast (dissolve in 1/2 c. of warm water)
5 c. plain flour sifted
2 egg whites beaten
1/2 c. sugar
3/4 c. melted Crisco
1 1/2 c. warm milk

Mix all of the above except egg whites, add them last. Mix well, let stand until they rise. Work down and roll out about 1/4 inch thick, let rise and bake for 10 to 15 minutes at 425 degrees.