1 pkg. dry yeast
1 c. lukewarm water
1/2 c. sugar
1 tsp. salt
3 tbsp. liquid shortening
4 1/4 to 4 3/4 c. flour

Dissolve yeast in 2 cups lukewarm water. Add sugar, salt and shortening and stir. Add flour gradually. Pour out on floured board and knead. Put in greased bowl and let rise 2 hours. Then roll out. Use round cookie cutter and cut out rolls, fold over and put on pan and let rise for 2 more hours. When doubled in size, bake at 425 degrees for 10 minutes.