1 c. water
1 c. milk
1 pkg. yeast
1/2 c. sugar
1/2 c. butter, melted
1 egg
6 1/2 c. flour

Heat water and milk until warm and add yeast. Let set 2 minutes. Melt butter and mix with sugar and eggs. Mix in flour. Let rise 1 hour. Shape rolls and let rise another hour. Bake at 325 degrees for 20 minutes.