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Results 11 - 20 of 105 for homemade yeast rolls
In large bowl sprinkle dry yeast into warm water. Allow to ... top of cup (20-30 minutes). Bake at 400 degrees for 10 minutes. Makes 12-15 rolls.
Dissolve yeast in water. Combine yeast with ... dough in half. Roll into 14 x 9 inch ... minutes or until light brown. Frost with sugar glaze.
In a large mixing bowl, ... of flour and yeast. In a small saucepan, ... for 10 minutes. Roll the dough into a 12-inch ... leaving room for rolls to rise. Refrigerate dough for ... are worth the effort!
Put rolled oats in large ... 30 minutes. Soak yeast in lukewarm water and let ... wire rack, so air circulates beneath. Butter crust if desired.
Pour boiling water over sugar ... When cool, add yeast dissolved in cold water. Stir ... Then raise temperature to 425 degrees until golden brown.
Put warm water in a large mixing bowl. Add yeast, sugar, salt, shortening and ... and make into rolls approximately 1 1/2-inches in diameter; ... minutes. Best served warm.
Mix sugar, Crisco and salt ... lukewarm water with yeast dissolved in it. Then add ... least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.
1. In a large bowl, ... cups flour and yeast. Heat milk and sugar, ... lightly floured surface, roll out one ball 12x8 inches. ... minutes. 7. Bake rolls in a 350 degree oven ... 2 tsp. water Blend.
Mix dry ingredients. Heat water, ... dough into half. Roll each half to 12 x ... Take out of oven before brown. Can add raisins and nuts. Enjoy!
Pour boiling water over shortening ... to dissolve. Dissolve yeast in lukewarm water (115 degrees). ... pan. Bake at 425 degrees for 12 minutes.
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