Results 51 - 60 of 105 for homemade yeast rolls

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Dissolve yeast in water. Mix with spoon. ... needed. Make into rolls and roll in Wesson oil. ... about 1 hour. Bake at 400 degrees until brown.

Mix water and milk. Mix ... and eggs. Mix yeast in warm water. Mix all ... of marbles. Let rise about 4 hours. Cook at 400 degrees until brown.

Dissolve yeast in water. Melt butter and ... remaining ingredients and mix. Pour into buttered muffin pan. Bake at 400 degrees for 20 minutes.

Combine sugar, salt, and Crisco ... lukewarm water over yeast, let dissolve. Beat eggs, ... floured surface and roll out and cut out. (Do ... first layer of rolls, then add another roll ... for about 30 minutes.

Mix yeast and water until all dissolved. ... makes approximately 40 rolls or 5 loaves of bread. ... Bake the dough at 375 degrees for 45 minutes.



Scald milk, add sugar, and ... out on board, roll to 1/4 inch, cut with ... rise double in size. Bake at 400 degrees for 8 minutes or until brown.

Scald milk; stir in sugar, salt and butter. Cool lukewarm yeast and water and add. Add ... top. Cover. Rise 1 hour. Bake 400 degrees 20 minutes.

Heat milk to lukewarm. Pour ... dish and dissolve yeast. Pour rest of milk ... Form dough into rolls and allow to rise 2 ... used within 24 hours.

In large bowl combine warm ... mixed with dry yeast. Stir. Add well beaten ... floured surface and roll or pat down to 1/2 ... Makes about 40 rolls.

Scald milk, add salt, sugar ... 1 egg and yeast which has been softened in ... shape dough into rolls and let rise again until ... degrees until golden brown.

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