2 c. lukewarm water
2 pkgs. yeast
1 tsp. salt
2 tbsp. Wesson oil or melted shortening
1/2 c. sugar
5-6 c. flour

Dissolve yeast in water. Mix with spoon. Let rise until double in size, about 1 hour. Knead, using flour as needed. Make into rolls and roll in Wesson oil. Coat pan with Wesson oil. Let rise until double in size, about 1 hour. Bake at 400 degrees until brown.