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HOMEMADE ROLLS | |
1 c. water 1 c. milk 1/2 c. sugar 1/3 c. Crisco 2 tsp. salt 1/4 c. lukewarm water 1 pkg. dry yeast 2 beaten eggs 5 to 7 c. plain flour Mix water and milk. Mix sugar, Crisco, salt and eggs. Mix yeast in warm water. Mix all together and add flour 1 cup at a time. Refrigerate overnight. Make out into large greased pan. Make dough into balls about the size of marbles. Let rise about 4 hours. Cook at 400 degrees until brown. |
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