HOMEMADE ROLLS 
1 c. water
1 c. milk
1/2 c. sugar
1/3 c. Crisco
2 tsp. salt
1/4 c. lukewarm water
1 pkg. dry yeast
2 beaten eggs
5 to 7 c. plain flour

Mix water and milk. Mix sugar, Crisco, salt and eggs. Mix yeast in warm water. Mix all together and add flour 1 cup at a time. Refrigerate overnight. Make out into large greased pan. Make dough into balls about the size of marbles. Let rise about 4 hours. Cook at 400 degrees until brown.

 

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