1/2 c. sugar
1 1/2 tsp. salt
1/2 c. Crisco
1 c. boiling water
1 slice yeast or 2 pkg. yeast
1 c. lukewarm water
2 eggs, beaten
6 c. flour

Combine sugar, salt, and Crisco in bowl, pour 1 cup boiling water over these. Pour 1 cup lukewarm water over yeast, let dissolve. Beat eggs, add yeast and eggs to other ingredients. Then slowly add flour, stir until combined. Put in big bowl and let rise until double. Put out on floured surface and roll out and cut out. (Do not knead.) Put butter over first layer of rolls, then add another roll and put butter on top. Cover and let rise. Brown at 350 degrees for about 30 minutes.