5 c. all-purpose flour
1/2 c. oil
1 3/4 c. warm water
1 pkg. yeast
1/3 c. sugar
1 tsp. salt
1 c. scalded milk

Dissolve yeast in water. Sift flour and sugar; add the rest of the ingredients. Knead, let rise for 1 hour. Knead on floured surface again and pinch into rolls. Place in pan and let rise for 1 hour. Bake at 350 degrees until golden brown. Brush tops with melted butter.