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Results 11 - 20 of 215 for green peppers vegetarian
Preheat oven to 350°F. Place peppers, cut side up in ... with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.
12. VEGETARIAN STEW
In large pot melt 4 ... dissolved, add yam, green beans, potatoes and carrots. Cover ... water. Add corn, peppers, celery and cover. Simmer ... Recipe may be halved.
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... and seasonings. Cut peppers in half from stem to ... seed for extra nutrition.
Thoroughly press tofu. Lay flat, ... those cheap sour pickles, salt and pepper to taste (remember the marinade is super salty already) and enjoy!
Bring 2 cups of water ... soft. Sauté onion, pepper, and garlic in olive ... minutes. Bake the cabbage rolls covered at 350°F for 45 to 60 minutes.
Heat oil in soup to ... sugar and black pepper. Stir frequently to remain ... cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Start boiling water for noodles, ... eggs (beaten), salt, pepper and blend. Layer the above ... Bake at about 375-400 degrees for about one hour.
Empty sauce into pan (low ... sauce. Saute chopped green pepper and sliced mushrooms in olive ... catch boil over. Let set 1/2 hour before cutting.
19. VEGETARIAN CHILI
Heat oil in large saucepan and saute the onion and pepper for 10 minutes. Add the ... consistency. Season, add sugar, garnish and serve. Serves 4.
Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.
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