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Results 101 - 110 of 215 for green peppers vegetarian
101. VEGETARIAN CHILI
Combine bulgar with tomato sauce and water (or beef broth). Let stand 15-20 minutes to soften. In a large saucepan saute onions and garlic ...
Saute green pepper and onions in oil for ... minutes. Serve over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.
In medium mixing bowl combine ... oil; add bell pepper, scallions and garlic and ... parsley. A GREAT vegetarian dish. Ask frozen foods clerk ... foods case in Publix.
104. VEGETARIAN CHILI
Rinse beans. In large saucepan, ... onion, chopped chili peppers, chili powder, salt, oregano, ... cubes. Serve immediately. Makes 6 to 8 servings.
Soak blackeyed peas as directed overnight. Drain and discard water. Combine blackeyed peas with all ingredients except salt and olive oil. ...
106. VEGETARIAN KABOBS
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix and have handy. Squeeze lemon on cut vegetables. ...
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...
Chop (I use the food processor) then saute first 5 ingredients (microwave or top of stove) in small amount oil. Add next 5 ingredients. ...
Serve over spaghetti with grated ... Saute onion and green pepper in small amount of oil ... carrots, green beans, broccoli, etc. Simmer 20 minutes.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
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