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Results 1 - 10 of 30,420 for flour cake
Separate eggs & set aside ... desired, pour stewed cherries on top of cake. This cake was adapted by my cousin from a recipe he received in Germany.
Cut with scissors. Mix with ... for 2 hours. Cake should be brown. Take out ... down. Pull off wax paper. Let cool overnight. Keep in refrigerator.
Cream shortening, sugar, vanilla extract ... small bowl. Alternating flour mixture and ice water, mix ... floured 8 inch cake pans. Bake in a 350°F ... Spread frosting on cake.
Place rolled oats in mixing ... well. Add oat flour, baking powder and soda ... minutes). For cupcakes, bake only 20 minutes or a total of 40 minutes.
5. CAKE FLOUR
To make cake flour out of regular flour: Fill rest of cup with all purpose flour and sift 12 times.
Stir over medium fire until it makes a paste; cool until thick. Cream in mixture: 1/2 c. sugar 1/2 tsp. salt When well mixed, add paste and ...
For each cup cake flour needed: Put 2 tablespoons cornstarch ... cup corn starch. Sift 4 or 5 times. Use in any recipe calling for cake flour.
8. CAKE FLOUR
Sift several times and use in recipes that call for cake flour.
Lightly grease three 9 inch layer pans, dust with flour. Have all ingredients at ... topping and sprinkle with coconut. Refrigerate until served.
2 tablespoons cornstarch in measuring cup. Fill with unsifted all-purpose flour. Sift 3 times. 1 cup of this equals 1 cup of sifted cake flour.
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