I don't usually make recipes that don't have a lot of reviews but I took a chance. I just made this cake tonight for my family of 5. This recipe is a hit for my family!

I am allergic to wheat. Personally, I haven't liked other wheat-free recipes that I've tried before. I do not like the texture of almond flour and can't stand the taste of coconut. I decided to try oat flour because I love oatmeal.

I used a 9-inch round glass Pyrex dish because that was all I had available at the moment. (Baking bread, too) I used old fashioned oats and did not add raisins or nuts. My cake doubled in height. I tried a crumb before frosting it and was surprised I actually liked it. The cake is a little dry but it's what I expected. You can feel the texture of the oats in the cake and it's slightly chewy but it is still good. I frosted it with chocolate frosting. My 9 year old picky eater had 4 small slices and my other 2 kids, 8 and 12, had 2 slices. This is the recipe I will use for myself from now on. Thank you for the recipe!