TIJUANA PIE 
1 1/2 lbs. ground beef
1 can cream of chicken soup
1 (10 oz.) can tomatoes with green chilies
1 (12 oz.) tortilla chips
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 can cream of mushroom soup
1 (16 oz.) can ranch style beans
1 (8 oz.) can tomato sauce
Salt and pepper to taste

 

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