1/2 c. vinegar
1/2 c. sugar
1/2 c. salad oil
1/2 c. chopped onion
1/2 c. green pepper
1 can (16 oz.) Stokely's finest cut wax beans, drained
1 can (16 oz.) Stokely's finest shellie beans, drained

Combine first 5 ingredients and mix well. Drain beans and add to dressing mixture. Toss gently and marinate in refrigerator overnight. Makes 6 to 8 servings.