Results 1 - 8 of 8 for fruit slushies

In a blender, food processor ... add enough fresh fruit to make 1 cup (or ... up. Grapefruit juice can be used straight without adding water.

Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times ...

For the slushy, drain the ... sliced bananas, grapes and grapefruit sections. Spoon fruit into dessert dishes; top with slushy. Makes 6 servings.

Bring the sugar and water to a boil and boil for 3 minutes. Add remaining ingredients and mix well in plastic ice cream pail. Freeze. ...

Mix 3 1/2 cups sugar and 6 cups water and boil for 3 minutes. Add all other ingredients except ginger ale. Pour into big container and ...

Heat sugar and water to dissolve sugar. Let cool. Mix juices, Kool- Aid. Blend bananas and strawberries. Combine all. Place in freezer. ...

Freeze juice in cups for four hours. Stir and eat.

Great for tailgating or picnics! ... cooler. Add frozen fruit to help keep drink cool and slushy for hours! Enjoy! Makes approx 1 1/2 gallons.

 

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