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FRUIT SLUSHY | |
1 1/2 c. sugar 2 c. water 1 (4 oz.) can orange juice 1 (4 oz.) can lemonade 6 cans water 6 mashed bananas 1 lg. can crushed pineapple 2 (10 oz.) pkgs. strawberries 1 sm. jar maraschino cherries Dissolve 1 1/2 cups sugar in 2 cups water. Add remaining ingredients. Mix well. Pour into container and freeze, stirring several times while freezing. Set out to thaw to slushy consistency before serving (about 45). Good as a mid afternoon or evening cool-refreshing dessert. |
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