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Results 1 - 10 of 34 for bottom sirloin
Get out a cast iron ... and lightly salt bottom of skillet. Break ground beef ... meats - I like mine toasted lightly - do it the way you like it.
Get out a cast iron ... lightly salt the bottom of skillet. Break ground beef ... meats. I like mine toasted lightly. Do it the way you like it.
This recipe was created by my mother (whom we lovingly call "Queen Jean") and has been a family favorite for an easy, tasty and hearty all ...
Combine onion, brown sugar, hot pepper sauce, chili powder, cumin and cinnamon; spread evenly over surface of beef tri-tip roast. Place ...
5. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...
7. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
8. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
9. SAUERBRATEN
Place meat, pickling spices, salt and vinegar in large pan or bowl. Let stand in refrigerator 4 to 6 days. Turn meat daily. Transfer meat ...
Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid over medium ...
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