Bottom Sirloin - Recipes - Page 2

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Results 11 - 20 of 34 for bottom sirloin

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11. BRAISED BEEF IN CREAM

In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.

12. FRENCH ONION BEEF AU JAS

Lightly brown onion slices in butter. Combine soy sauce, garlic, browning sauce, onion soup mix and 5 cups water. Place roast in 4 quart ...

13. FRENCH POT ROAST

1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...

14. BEEF STROGANOFF

Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. ...

15. COUNTRY FRIED STEAK

Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...

16. SIRLOIN TIPS

Place roast in freezer for approximately 2 hours. This will make it easier to cut and trim fat. Cut roast into finger-size strips. Trim ...

17. SAUERBRATEN

Soak meat. Cover meat with liquid mixture (1 cup cider vinegar to 5 cups water). Use enough liquid to cover meat, then add all other ...

18. BEEF STROGANOFF I

Cut meat into 1/2 inch slices. Place between 2 sheets of waxed paper and pound with mallet until meat is 1/4 inch thick. Cut meat into 2 x ...

19. BARBECUE BEEF

Trim meat, brown in oil, add all other ingredients, bring to boil. Reduce heat to low, cook for 2-3 hours. When tender, use 2 forks to ...

20. BEEF BURGUNDY

Cube meat. Brown on all sides, add salt and pepper. When brown, add wine and water. Make sure meat is covered by liquid. Add bay leaves, ...

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