2-3 lb. beef (top, bottom or sirloin)
3 tsp. salt
Pepper
Pinch thyme
2 bay leaves
1 1/2 c. burgundy wine
1 1/2 c. water, approx.
1/4 c. flour, approx.
1 onion (cut in 1/4's)

Cube meat. Brown on all sides, add salt and pepper. When brown, add wine and water. Make sure meat is covered by liquid. Add bay leaves, thyme and onion. Cook 1 1/2 hours. Serve over noodles.