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Results 11 - 20 of 30,420 for flour cake
Lightly grease three 9 inch layer pans, dust with flour. Have all ingredients at ... topping and sprinkle with coconut. Refrigerate until served.
Make paste of flour and milk over heat. Let ... Cream until fluffy and then add the paste and mix at high speed until it looks like whipped cream.
13. CAKE FLOUR ICING
In a mixing bowl, blend ... mix milk and flour and cook over medium heat ... for 8 to 10 minutes. Icing will keep up to 3 weeks in the freezer.
Beat egg yolks with all the above ingredients except nuts until smooth. Add nuts. In a separate bowl, beat egg whites until stiff. Gently ...
Preheat oven to 350 degrees. ... 4. Bake 25 to 40 minutes. Warm from the oven, the cake is wonderful with ice cream or with a big glass of milk.
16. CAKE FLOUR CRUST
Sift together flour and salt. Set aside. Cream ... beat well. Butter a 9 inch springform pan and lightly press crust on the bottom. Set aside.
17. CAKE FLOUR
Put cornstarch into bottom of a 1 cup measuring cup. Add flour until cup is full and measure 1 level cup. Sift 3 times.
18. NO FLOUR CAKE
Put ingredients mixture in order given, except for nuts and coconut which are added last. Bake in ungreased square or oblong pan in 350 ...
Cut cherries and dates into ... paper. Pack fruit cake into pans. Press hard. Bake ... in wax paper and store in refrigerator. Keeps for months.
Cream butter and sugar and ... beat well. Combine flour, baking powder, salt; add ... glaze over warm cake. Bring to a boil and pour over warm cake.
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