1 c. cake flour
1/8 tsp. salt
1/2 c. butter
1/2 tsp. vanilla essence
1/2 c. sugar
2 eggs
3 tsp. milk

Sift together flour and salt. Set aside. Cream together butter, vanilla and sugar until light and fluffy. Stir in the eggs and milk; beat well. Butter a 9 inch springform pan and lightly press crust on the bottom. Set aside.