5 (8 oz.) pkgs. cream cheese, softened
1/4 tsp. vanilla
3/4 tsp. grated lemon or 1/4 c. lemon juice
1 3/4 c. sugar
3 tbsp. flour
1/4 tsp. salt
5 whole eggs
2 egg yolks
1/4 c. whipping cream

Beat cream cheese until creamy. Add vanilla and lemon. Gradually blend in sugar, flour and salt. Add eggs and egg yolks, one at a time, beating after each just enough to blend. Gently stir in whipping cream. Turn into crust lined pan. Bake 45-60 minutes in 300 to 350 degree oven.

CHEESECAKE SUPREME CRUST:

1 c. sifted all-purpose flour
1/4 c. sugar
1/2 c. butter
1 slightly beaten egg yolk
1/4 tsp. vanilla

Combine first two ingredients, cut in butter until mixture is crumbly. Add egg yolk and vanilla. Blend thoroughly. Pat dough on sides and bottom of pan. Bake in oven about 8 minutes or until golden brown. Cake may be topped with strawberry topping or sour cream and sugar.