2 graham cracker or vanilla wafer crusts
2 (8 oz.) pkgs. cream cheese
1 can Eagle Brand milk
1 (12 oz.) container Cool Whip
1 (6 oz.) can frozen lemonade concentrate

With cream cheese at room temperature, blend it in a medium size bowl with a mixer. Add Eagle Brand and lemonade and continue mixing until well blended. Fold in Cool Whip. Spoon 1/2 of mixture into each crust and refrigerate for 4 hours before serving.