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CRANBERRY RELISH | |
2 (No. 10) cans whole cranberries 1 (11 oz.) can Mandarin orange slices 1/2 c. nuts, chopped fine (walnuts or pecans) 1 small can crushed pineapple with juice 1 c. finely chopped celery 1 large pkg. red raspberry Jell-O, dissolved in 1 c. boiling water and cooled 1 can chunky applesauce (this is optional, see following) Mix cranberries, orange sections, nuts, crushed pineapple and juice, celery and cooled red raspberry Jell-O. Chill. Will freeze okay. One can of chunky applesauce can be added to stretch recipe. |
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