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Results 61 - 70 of 105 for cranberry walnut relish
Mix sugar, spices and apple ... microwave 2 to 3 minutes more until slightly thickened. Stir in walnuts. Let cool before serving. Makes 4 1/2 cups.
Dissolve lemon and cherry gelatin and sugar in 3 cups boiling water. Add lemon juice and undrained crushed pineapple. Chill until partially ...
63. CRANBERRY RELISH
Wash cranberries and other fruit. Sort the bad berries. Cut apples and oranges into fourths. Put cranberries, apples and other fruit into a ...
64. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
Grind cranberries, oranges and apples together. Add the peeling from 1 orange and 1 apple (grind also). Add nuts. Mix together and measure. ...
66. CRANBERRY RELISH
Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. Add remaining ingredients when partially set. ...
About 5 hours before serving ... chopped oranges to cranberry mixture. Stir in walnuts, orange marmalade, raisins, and ... Refreshingly different and delicious.
Grind oranges and cranberries using a medium blade. Stir in remaining ingredients. Chill and serve after several hours cooling. Make it in ...
69. CRANBERRY RELISH
Combine sugar, vinegar and spices in saucepan. Place over medium heat, bring to boil. Add cranberries and orange. Cook until all berries ...
Mix cranberry sauce, 1/2 chopped nuts, raisins, ... chill in refrigerator, stir before serving and add more nuts (optional). Makes 12 servings.
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