3 c. cranberries
2 1/4 c. sugar
1 c. red grapes
1 c. crushed pineapple, drained well
1 c. chopped celery
2 c. water
2 sm. boxes cherry Jello
1 c. chopped walnuts
1 c. orange slices, diced

Cook cranberries, water and sugar about 5 minutes. Add Jello; cool. When cool, refrigerate. Add remaining ingredients when partially set. Refrigerate until ready to serve.