1 (16 oz.) can whole cranberry sauce
1/2 c. chopped walnuts
1/2 c. light raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Mix cranberry sauce, 1/2 chopped nuts, raisins, cinnamon and clove. Cover and chill in refrigerator, stir before serving and add more nuts (optional). Makes 12 servings.