3 c. whole cranberries
1 orange, unpeeled, quartered, and seeded
1 tart apple, unpeeled and quartered
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 c. chopped dried apricots
1/2 c. chopped pecans
1/2 c. golden seedless raisins

Coarsely grind first 3 ingredients. Stir in sugar, salt, and cinnamon; set aside. Cook raisins and apricots in 1/2 cup water over medium heat until raisins are plump, about 5-10 minutes; drain. Stir raisins, apricots, and pecans into relish. Refrigerate overnight. Yield 3 1/2 cups relish.