| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 105 for cranberry walnut relish
91. CRANBERRY RELISH
Mix all ingredients and chill.
Grind cranberries and mix with ... overnight. Add apples, walnuts, grapes and salt. Fold ... several hours before serving. Overnight is better.
93. CRANBERRY SALAD
Mix Jello and hot water, then add relish and cold water. Add walnuts and celery, then put into a rind mold to set.
Peel oranges; put oranges, apples ... put into containers. Freeze. Thaw cranberry relish and mix other ingredients in. Stir just before serving.
Dissolve gelatin in boiling water. Add relish and stir until completely thawed. ... into 5 cup ring mold and chill until firm. Serves 8 to 10.
96. CRANBERRY RELISH
Grind together cranberries and orange, rind and all. Then add chopped nuts and sugar. Refrigerate overnight. Makes approximately 2 cups.
97. CRANBERRY RELISH
Place cranberries, sugar and cinnamon in a Dutch oven, cover and bake in oven 1-1 1/2 hours at 350 degrees. Stir once or twice while baking ...
Preheat oven to 350 degrees. ... minutes, then spread walnuts on top of foil. Bake ... from oven and mix all ingredients together and chill. Ummm!
In a small mixing bowl stir together the cranberry sauce, walnuts, raisins, cinnamon and cloves. ... thoroughly in refrigerator. Stir before serving.
Chop together cranberries and onion in processor or blender. Add finely grated carrots. Stir in the rest of the ingredients. Refrigerate ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables