1 (16 oz.) can whole cranberry sauce
1/2 c. chopped walnuts
1/2 c. light raisins
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

In a small mixing bowl stir together the cranberry sauce, walnuts, raisins, cinnamon and cloves. Cover and chill thoroughly in refrigerator. Stir before serving.