RUSSIAN TEA COOKIES 
1 c. butter
1/2 c. confectioner's sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
1/2 c. chopped walnuts

Mix softened butter, confectioner's sugar and vanilla together. Sift together flour and salt and add to butter mixture. Add nuts. Chill dough. Roll into balls. Bake 10-12 minutes on ungreased cookie sheet. Roll in confectioner's sugar. Cool and roll again.

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