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Results 11 - 20 of 164 for tea cookies
Heat oven to 325 degrees. In large bowl, beat powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into measuring ...
In medium bowl combine ingredients for cookie; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1 inch balls, place 2 ...
Blend orange, water and 1/4 cup sugar. Boil 10-15 minutes to make syrup. Add water to make 1/4 cup syrup. Cream butter, 1 cup sugar and ...
Cream butter and confectioners' sugar; add vanilla, flour, salt and nuts; mix well. Form into dime sized balls and place on ungreased ...
15. TEA CAKE COOKIES
Combine first 4 ingredients, mixing well. Set aside. Combine flour, baking soda and cream of tartar. Add to butter mixture, stirring until ...
In medium bowl combine first 4 ingredients; blend well. Chill dough. Heat oven to 350 degrees. Shape dough into 1" balls. Place 2" apart on ...
Cream butter and sugar together. Add flour, salt, vanilla, and nuts. Mix well. Divide into 36 balls. Bake on an ungreased sheet at 350 ...
18. TEA-CAKE COOKIES
Heat oven to 350°F. Sift together flour, soda and baking powder; set aside. In a mixing bowl, combine sugar, eggs and shortening; beat ...
19. TEA CAKE COOKIES
In a large mixing bowl, cream butter. Add sugar, beaten egg and vanilla. Add flour, 1/4 cup at a time. Mix until you have a stiff dough. ...
For cookies, in small mixer bowl, ... filling over bottoms of half of the cookies. Top with remaining cookies. Makes about 4 1/2 dozen cookies.
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