1 c. butter
1/2 c. powdered sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
2 c. flour

Cream butter and sugar together. Add flour, salt, vanilla, and nuts. Mix well. Divide into 36 balls. Bake on an ungreased sheet at 350 degrees for 15 minutes. While still warm, place a few at a time in a paper bag with a small amount of powdered sugar and shake. Repeat when completely cool.