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Results 41 - 50 of 164 for tea cookies
Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.
Add soda to buttermilk. Cream ... on the size cookies you want. The dough will ... for 11 minute (until golden brown) on ungreased cookie sheet.
Cream together butter, 1/2 cup confectioners' sugar and vanilla. Add flour, salt and nuts. Form into shape of crescent or roll into balls. ...
Cream butter and sugar. Add ... minutes at 375 degrees. Do not over brown. When cool put jam between 2 cookies and dust with confectioners' sugar.
Cream shortening and sugar. Add vanilla and flour and beat. After each addition, gradually add water and nutmeats. Mix well and shape into ...
Cream butter, sugar, and eggs. Sift together flour, salt, and nutmeg. Blend into mixture. Mix together buttermilk and soda. Add to vanilla ...
Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.
Cream together butter and sugar; blend in eggs. Combine rest of ingredients with mixer in large bowl. Roll onto floured surface 1/8 inch ...
Mix well. Roll thin. Cut with cookie cutters and bake in 375 degree oven until lightly brown.
Bake at 400 degrees 10 to 12 minutes. Roll in powdered sugar after they come out of the oven.
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