RUSSIAN TEA COOKIES 
1 c. butter
2-1/4 c. sifted flour
1 tsp. vanilla
1/2 c. powdered sugar
1/4 tsp. salt
3/4 c. nuts finely, chopped

Roll dough into balls and bake at 350 degrees. Shake in powdered sugar when baked. Dough is easier to roll if allowed to chill first.

 

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